This side dish is a great way to serve bok choy besides adding it to a stir-fry. With only 4 ingredients, it comes together in minutes - perfect for a quick mid-week meal!
Garlicky Bok Choy
1 Tbsp olive oil
2-3 anchovy fillets
2 garlic cloves
4 bunches baby bok choy, bottoms trimmed and leaves separated
In a large non-stick skillet, heat the oil over medium heat. Add the anchovy fillets and use a wooden spoon to break them up into the oil. Keep doing this until they are completely 'melted' into the oil. I use a microplane to grate the garlic into the pan. You can also just finely mince it. Saute the garlic for 30 sec until it is fragrant. Add the bok choy using tongs to toss it in the garlic oil. Cook 3-5 minutes, tossing occasionally, until the bok choy is wilted. Season with pepper and serve immediately. Serves 2 as a side dish.
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