A source for recipes that I make for parties, the hubby and requests from friends. I don't always measure my ingredients when I cook, so I have estimated as best I can. In most savory dishes you can play around with the ingredients to suit your cooking style and flavor preferences. Have fun experimenting!
Thursday, January 12, 2012
Salad of Filet with Red Wine Onion Reduction and Shitake Mushrooms
While the hubby had his Filet with Red Wine Onion Sauce and Sauteed Shitake Mushrooms along side of some Spicy and Creamy Collard Greens, I chose to have mine over a salad of mache mix. I topped with mache mix with cherry tomatoes, sliced green onions, cucumber rounds, scattered the sauteed mushrooms around the edge, arranged the medium rare steak slices on top and finished with the red wine onions. I also did a side of blue cheese dressing. Talk about an amazing salad!
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