A source for recipes that I make for parties, the hubby and requests from friends. I don't always measure my ingredients when I cook, so I have estimated as best I can. In most savory dishes you can play around with the ingredients to suit your cooking style and flavor preferences. Have fun experimenting!
Thursday, January 12, 2012
Orange Scented Oat Bran Galette
A twist on the Dukan galette.
2 Tbsp fine oat bran
2 Tbsp FF Greek yogurt
2 large egg white, beaten until foamy
1 orange - zest with a microplane
1 tsp. butter
In a non-stick skillet about 6" across, melt the butter over medium-low heat. In a mixing bowl beat the egg white until very foamy and loose. Add the oat bran, yogurt and orange zest. Combine gently until completely mixed. Pour batter into the skillet and cook until edges are dry and small bubbles form. Carefully flip the galette over and cook for a minute more. Serve immediately with sugar-free syrup, or eat plain.
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