Thursday, January 12, 2012

Orange Scented Oat Bran Galette


A twist on the Dukan galette.

2 Tbsp fine oat bran
2 Tbsp FF Greek yogurt
2 large egg white, beaten until foamy
1 orange - zest with a microplane
1 tsp. butter

In a non-stick skillet about 6" across, melt the butter over medium-low heat. In a mixing bowl beat the egg white until very foamy and loose. Add the oat bran, yogurt and orange zest. Combine gently until completely mixed. Pour batter into the skillet and cook until edges are dry and small bubbles form. Carefully flip the galette over and cook for a minute more. Serve immediately with sugar-free syrup, or eat plain.
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