Cheesecake Mousse

The easiest dessert! So fluffy and smooth.  You can easily add ingredients to make different flavors too.

1 pkg Instant Jello Sugar free, Fat free Cheesecake pudding
2 cups cold skim milk
1 container thawed FF Cool Whip

In a large bowl, whisk pudding and milk until thick.  Whisk or fold in the thawed cool whip.  For fancy serving, spoon into individual serving dishes.

Variations:  Use a different flavor of pudding mix.  Add lemon, lime or orange zest.  Substitute 1/4c of the milk with 1/4c Kahlua or Bailey's, then serve with chocolate shaving on top.  Dollop chilled mouse over berries and drizzle with ice wine.  Spread into a crumb style pie crust and freeze.

Comment with what deliciousness you came up please!